TY  - BOOK
AU  - Nesma Helmy Youssif Ismail
AU  - Mohamady A. Halawa , 
AU  - Nagah Moustafa Hafiz , 
AU  - Nour Mouhamed Kamel , 
TI  - Potential of some biological hazards associated with table eggs / 
PY  - 2014///
CY  - Cairo : 
PB  - Nesma Helmy Youssif Ismail , 
KW  - Echerichia coli
KW  - Salmonella
KW  - Whole shell egg
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Contral; Issued also as CD
N2  - Three hundred and sixty fresh table eggs (90 each of farm white, farm brown, baladi and duck eggs) wewe randomly collected from different markets in cairo and giza governorates (Egypt). every three eggs from each type were represented as one egg composite sample. the collected samples were pakaged each in a sterile plastic bag and transferred directly to the laboratory with a minimum of delay for microbiological examination
ER  -