TY  - BOOK
AU  - Ahmed Said Abdalla Mohamed Shehata
AU  - Ahmed Abdelmoneim Hassan , 
AU  - Khaled Elsayed Ali Abdelati , 
TI  - Pre- and post-harvest fruit quality changes in some tomato cultivars lines and hybrids / 
PY  - 2014///
CY  - Cairo : 
PB  - Ahmed Said Abdalla Mohamed Shehata , 
KW  - Solanum lycopersicum
KW  - Stages of ripening
KW  - Tomato
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Vegetable; Issued also as CD
N2  - These studies were carried out during the period from 2012 to 2014 at the  Agricultural Experiment Station of the Faculty of Agriculture, Cairo University,  Giza, Egypt. This work aimed at evaluation of some tomato genotypes and hybrids  having different quality genes, viz., alc, del, hp, nor, r and t for some fruit quality  characters during different maturity stages and also during storage. Taking  significance of differences into consideration, the mean performance of the  evaluated genotypes over the stages of ripening indicated that LA3134 was superior  in titratable acidity (TA), ascorbic acid (AA), total carotene (TC), citric acid (CA)  and malic acid (MC), while LA3183 was the highest in total soluble solids (TSS),  AA, lycopene content (LC) and TC. Also LA3006 recorded the highest values in  fruit firmness (FF), LC and TC. At the breaker stage, LA3134 was superior in TA,  TC, CA, MA and pH (lowest), while LA1793 was the highest in FF, TSS, total  sugars (TS) and reducing sugars (RS)
UR  - http://172.23.153.220/th.pdf
ER  -