TY  - BOOK
AU  - Mostafa Maher Selim Abdelrahman
AU  - Hady Fathy Abbas Motawe , 
AU  - Islam Ibrahim Omara , 
AU  - Mamdouh Omar Abdelsamee , 
TI  - Effect of different levels of protein, methionine and folic acid on growth performance of quails / 
PY  - 2015///
CY  - Cairo : 
PB  - Mostafa Maher Selim Abdelrahman , 
KW  - Crud protein
KW  - Folic acid
KW  - Methionine
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production; Issued also as CD
N2  - The present study was conducted to determine the best levels of methionine and folic acid in low protein diets to achieve sparing effect to realize optimum quails performance, decrease environmental contamination and minimize the production cost. The results indicated that diet containing 22% crude protein, 0.5% methionine level and 3.4mg folic acid/kg would be ideal for achievement of optimum performance, digestibility coefficients of nutrients, utilization of dietary protein and carcass characteristics with positive impact on profitability
UR  - http://172.23.153.220/th.pdf
ER  -