TY  - BOOK
AU  - Asmaa Elmetwally Abdalla Elmetwally 
AU  - Mahmoud Elsayed Nour , 
AU  - Mohamed Attia Ewies , 
TI  - Factors affecting the physical and chemical characteristics of  Egyptian beehoney / 
PY  - 2015///
CY  - Cairo : 
PB  - Asmaa Elmetwally Abdalla Elmetwally , 
KW  - Chemical
KW  - Egyptian beehoney
KW  - Physical
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Economic Entomology and Pesticides; Issued also as CD
N2  - One hundred and forty eight beehoney samples from different types of Egyptian  beehoney were collected directly from different apiaries located in different governorates in  Egypt. The samples represented Upper Egypt, Lower Egypt and reclaimed lands during two  successive years, 2011/2012 and 2012/2013. As well as ten samples were produced from bee  colonies fed with different sucrose syrup to study the effect of some factors on the physical  and chemical characteristics of Egyptian beehoney, factors affecting the parameters of sugar  feeding honey produced from honeybee colonies, the effect of some factors on granulation of  Egyptian beehoney and qualitative microscopical analysis of Egyptian beehoney. The results  showed that The grand mean value of water content for Egyptian beehoney was 17.26 %  with range from 12.00 to 24.80%. The total mean value of HMF for Egyptian beehoney  samples in the 1st year was higher than the 2nd year. The grand mean value of HMF content  for Egyptian beehoney was 15.05 with range from 0.00-200.00 mg/kg. The grand total mean  of DN for Egyptian beehoney was 18.32 with range from 3.00 to100U/kg.
ER  -