Mostafa Taha Mohammady Assous <br/><br/>
Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits /  
 تأثير الموجات فوق الصوتية اثناء التجفيف الاسموزى على جودة الفاكهة الاستوائية المجففة 
Mostafa Taha Mohammady Assous ; Supervised Mohamed Khairy Elsayed Morsi , Samy Mohamed Galal , AboElfotouh Mohamed Ali 
 - Cairo :   Mostafa Taha Mohammady Assous ,   2004 
 - 240P :   charts ;   25cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
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<br/><br/><label>Subjects--Index Terms: </label>Dehydrated tropical fruits Osmotic dehydration Ultrasound