Chemical and nutritional studies on supplemented bakery products for primary schools children /
دراسات كيميائية وغذائية لمنتجات الخبيز المدعمة لتلاميذ المرحلة الابتدائية
Madiha Abdallah Ahmed Alsheheedi ; Supervised Nadia Mohamed Abdallah , Howida Mostafa Zaghlol , Afaf Abd El hamied Ahmed Attia
- Cairo : Madiha Abdallah Ahmed Alsheheedi , 2004
- 152p : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology