TY  - BOOK
AU  - Nashwa Mohammad Shams Eldin
AU  - Ibrahim Ali Emara , 
AU  - Mohamed Ali Eldesouky , 
AU  - Sanaa Osman Abdallah , 
TI  - Biochemical evaluation of arginase enzyme and lactoferrin protein in Egyptian diabetic patients  / 
PY  - 2014///
CY  - Cairo : 
PB  - Nashwa Mohammad Shams Eldin , 
KW  - Arginase
KW  - Lactoferrin
KW  - Type 2 diabetes
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry; Issued also as CD
N2  - This work has been carried out to evaluate the arginase activity and lactoferrin (LF) as  biochemical markers in Egyptian type 2 diabetic patients. Patients: Uncontrolled diabetic patients  [G1], control diabetic patients [G2], normal healthy subjects [G3].,LF, concentration was measured  using ELISA technique. Arginase and all biochemical parameters were measured by using Jenway  6105 uv/vis spectrophotometer. Finally all the results were statistically analyzed and compared with  normal healthy subjects [G3]. Results: both arginase and LF were elevated in both uncontrolled  diabetic patients [G1] and control diabetic patients [G2] compared to normal healthy subjects [G3].  Conclusion: The elevated serum arginase activity level and serum LF concentration originate from  type 2 diabetes. As a result, both arginase activity level and LF concentration could be used to  improve the clinical assessment of type 2 diabetes and might also be useful as a biological marker  associated with the diabetes and a useful marker for monitoring the disease. Further, arginase enzyme  activity level as well as LF concentration could be used for monitoring the diabetes therapy and detect  suitable and most effective method for the treatment
UR  - http://172.23.153.220/th.pdf
ER  -