Asmaa Mohamad Shawky Abd El Rahman Fayed <br/><br/>
Escherichia coli O157 H7 in some meat products /  
 ميكروب القولون المدمم فى بعض منتجات اللحوم 
Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey 
 - Cairo :   Asmaa Mohamad Shawky Abd El - Rahman Fayed ,   2006 
 - 88P :   ill ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control 
<br/><br/> A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination 
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<br/><br/><label>Subjects--Index Terms: </label>Escherichia coli O157 : H7 lactic acid meat products