Elham Mohamed Ahmed Gomaa <br/><br/>
Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products /  
 تأثير بروتين فول الصويا وظروف التعبئة المختلفة على اطالة فترة الصلاحية لبعض منتجات اللحوم المصنعة 
Elham Mohamed Ahmed Gomaa ; Supervised Salwa Bayoumy Elmagoli , Abd El rahman Mohamed Khalaf Allah , Samir Mohamed Rabie 
 - Cairo :   Elham Mohamed Ahmed Gomaa ,   2002 
 - 193P :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
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<br/><br/><label>Subjects--Index Terms: </label>Different packaging conditions Extending Food Science and Technology Processed meat products Shelf life Soy protein isolate