Hanan Sobhy Amin Afify <br/><br/>
Factors affecting heat and mass transfer during deep - fat frying /  
 العوامل المؤثرة على انتقال الحرارة والكتلة اثناء القلى الغزير 
Hanan Sobhy Amin Afify ; Supervised Sobhy Mohamed Hasan , Fathalla Abd El salam elwakeel , Yahya Ibrahim Sallm 
 - Cairo :   Hanan Sobhy Amin Afify ,   2003 
 - 176P :   charts ;   30cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
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<br/><br/><label>Subjects--Index Terms: </label>deep - fat frying heat