Azza Kamal Eldin Abdelhameed <br/><br/>
Improving and chemical and biological evaluation of Olive cake /  
 تحسين وتقييم كيماوي وبيولوجي لكسب الزيتون 
Azza Kamal Eldin Abdelhameed ; Supervised A. M. Alian , S. H. Aburaiia  
 - Cairo :   Azza Kamal Eldin Abdelhameed ,   1996 
 - 170 Leaves :   charts ;   30cm  
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology