Mohamed Mahmoud Ismail Abdelhady <br/><br/>
Physical and chemical changes during storage of the essential oils of parsley plant /  
 التغيرات الطبيعية والكيميائية فى الزيوت العطرية لنبات البقدونس أثناء التخزين 
Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki M. Badei , Mohamed Mohamed  Elnikeety , Ahmed Tawfic M. Elakel 
 - Cairo :   Mohamed Mahmoud Ismail Abdelhady ,   1996 
 - 183 Leaves :   charts ;   30cm  
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology