Sherif Abdelkhalek Mohamed Osman <br/><br/>
Studies on the use of reverse osmosis in soft cheese making /  
 دراسات على استخدام الخاصية الاسموزية العكسية فى صناعة الجبن الطرى 
Sherif Abdelkhalek Mohamed Osman ; Supervised Abouelsamh M.Mehriz , Elham M.Elsied , Sharawy.G.Osman 
 - Cairo :   Sherif Abdelkhalek Mohamed Osman ,   1999 
 - 97Leaves :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy 
<br/><br/><label>Subjects--Index Terms: </label>Making Reverse Studies