TY  - GEN
AU  - Zeinab Abdelkareem Shabib
AU  - Ferial Sayed Ahmed Elhashimy , 
AU  - Mahmoud Ahmed Abdelakher , 
AU  - Mahmoud Aly Ahmed Bekheit , 
TI  - Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / 
PY  - 2007///
CY  - Cairo : 
PB  - Zeinab Abdelkareem Shabib , 
KW  - Osteoporosis
KW  - Soybeab
KW  - Soymilk
N1  - Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - The presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats
UR  - http://172.23.153.220/th.pdf
ER  -