TY  - BOOK
AU  - Ahmed Mohamed Elshazly
AU  - Mohamed K. E. Elmossalami , 
AU  - Monier M. Hamdy , 
AU  - Nada K.  Mansour , 
TI  - Hygienic status of ready to eat fast food / 
PY  - 2018///
CY  - Cairo : 
PB  - Ahmed Mohamed Elshazly , 
KW  - Meat meals
KW  - Ready to eat
KW  - Restaurants
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control; Issued also as CD
N2  - The first part of this study included the examination of 300 random samples of the following types of RTE meat meals which are (fish fillet, grilled chicken, boiled chicken, chicken shawarma, shish tawook, fried chicken fillet, roast beef, boiled meat, beef piccata, escalope panee, kebab meat suit, beef kofta, beef fillet, local liver and Alexandrian liver).These samples were collected from different restaurantsof Egypt to examine the bacterial count of Aerobic plate count, Coliforms count, Enterobacteriaceae, and presumptive staphylococci plus the isolation of E. coli, Salmonella, and Staphylococcus aureus
UR  - http://172.23.153.220/th.pdf
ER  -