Using yeasts in laying hen diets /
استخدام الخمائر فى علائق الدجاج البياض
Ali Metwally Ali Ahmed ; Supervised Adel Salah Eldeen Shalabe , Sohaer Ahmed Arafa , Mamdouh Omar Abdelsamee
- Cairo : Ali Metwally Ali Ahmed , 2007
- 86P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
The current study was conducted to evaluate the effect of adding inactive or active dried yeast (saccharomyces cerevisiae) into laying hen diets on their performance and egg quality