Genetic improvement in olives by hybridization and in vitro gamma mutation techniques /
التحسين الوراثى فى الزيتون باستخدام التهجين والطفرات المستحدثة معمليا باشعة جاما
Munzer Hussein AlDarweesh ; supervised Mohammed Ahmed Fayek , Mohammed ElSayed , Mohammed Helmy Abd El Zaher
- Cairo : Munzer Hussein AlDarweesh , 2006
- 233P : ill ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Pomology
in all studied genotypes as compared with control treatment , but H4 hybrid as the highest salt tolerant genotype accumulated the highest averages of these organic compounds as compared with its parents or H10 hybridThe salt tolerant H4 hybrid also showed the highest averages of photosynthetic pigments , whereas H10 hybrid gave the lowest averages of these pigmentsHowever , olive hybrids obtained from crossings between salt tolerant parents (Hamid , Picual , and Arbiquina cvs) revealed higher salt stress tolerance