Effect of nicotinamide and garlic on experimental diabetic rats /
تأثير النيكوتيناميد والثوم على الفئران المصابة بمرض السكر التجريبي
Mahmoud Hassan Abd El haleem Awwaad ; Supervised Said Thabet Awad , Said Zaki Moustafa Moussa , Jehan Ragab Mohamed Daoud
- Cairo : Nancy Mohamed Husseiny Awad Salaam , 2006
- 148P : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition
This study was applied to detect the ameliorative role of garlic extracts (fresh garlic , garlic oil and aged garlic) and effect of nicotinamide solution on the glucose level and antioxidants in the body (glutaathion concentration , superoxide dismutase , glutathione peroxidase and catalase) in addition to malondialdehyde concentration in experimental diabetic rats by streptozotocin