TY  - BOOK
AU  - Zain Elabden Mahmoud Mahmoud
AU  - Mohamed Samir Abdelaziz Zedan , 
AU  - Nahed Abdelfattah Abdelghany , 
TI  - Modification of chemical and physical properties of corn starch using grafting technique / 
PY  - 2020///
CY  - Cairo : 
PB  - Zain Elabden Mahmoud Mahmoud , 
KW  - 4- Acrylamidobenzoic Acid
KW  - Corn starch
KW  - Diallyldimethylammonium chloride
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Science- Department of Organic Chemistry; Issued also as CD
N2  - The aim of the present work is to achieve modification of the chemical and physical properties of corn starch via grafting with functionalized molecules as 4- Acrylamidobenzoic Acid, Diallyl dimethyl ammonium chloride, Chitosan nano-particles. Examination the effect of the grafted moieties on the solubility, swell ability, thermal stability and antimicrobial activity of the modified corn starch.Characterization and investigation of the structure of the prepared samples by several analyses as nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), Transmittance electron microscopy (TEM), X-ray diffraction (XRD) and Thermo gravimetric analysis (TGA/DTGA) techniques
UR  - http://172.23.153.220/th.pdf
ER  -