TY  - GEN
AU  - Mohamed Ramadan Mohamed Masoud
AU  - Ferial Abd El aziz Ismail , 
AU  - Nabih Abd El hamid Ibrahim , 
AU  - Salwa Bayoumi Elmagoli , 
TI  - Technological , physio - chemical and biological attributes of some innovated bakery products containing naturally occuring antioxidants / 
PY  - 2007///
CY  - Cairo : 
PB  - Mohamed Ramadan Mohamed Masoud , 
KW  - Biological attributes
KW  - Food Science and Technology
KW  - Innovated bakery products
KW  - Naturally occuring antioxidants
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - In conclusion , the above mentioned results indicated that the treatment with natural antioxidants sources ; wheat germ , dried carrots , dried guava and pretzels reduced serum glucose level , cholesterol , LDL , (GOT and GPT) , uric acid , urea and creatinine values in compared to the diabetic control and BHT groups In addition , natural antioxidants were affected as a positive action for reducing the activity of liver enzymes AST or ALT Also , synthetic antioxidants (BHT) , in comparison with natural antioxidants showed lower enzyme activity Meanwhile , diabetic control (injected with alloxan and fed in basal diet) showed negative action
ER  -