TY  - BOOK
AU  - Mai Eltantawy Khafaga
AU  - Hanaa Abdullah Abouzeina  , 
AU  - Hanady Gaber Sheha , 
AU  - Hend Aly Sabry , 
TI  - Dietary practices and their perception in relation to nutritional knowledge among a group of pregnant women attending the new damietta health center / 
PY  - 2020///
CY  - Cairo : 
PB  - Mai Eltantawy Khafaga , 
KW  - Knowledge
KW  - Nutrition
KW  - Pregnancy
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Community Medicine; Issued also as CD
N2  - Background: Improving nutritional knowledge, dietary practices, and perceived dietary behavior during pregnancy are paramount in ensuring appropriate food intake of women while being pregnant. Aim of work: improved nutritional status of the pregnant women attending ANC* clinic of NDHC**. Methods: This is a cross sectional study conducted among a non-random sample of pregnant women (totaled 120) in the 2nd and 3rd trimesters with at least one previous ANC visit to NDHC. Analysis of the 24-hour recall of dietary intake was done for a sample of the study women; n.=40. Data was collected using an exit interview questionnaire and three in-depth interviews with the available ANC physicians. Results: The study women had a rather good level of nutritional knowledge during pregnancy. Minority of the study women perceived their nutrition during current pregnancy as good, while most of them perceived a potential to improve their nutrition during current pregnancy. Perception of own nutrition during current pregnancy was influenced significantly by the nutritional knowledge level; p{u2264}0.05. Economic barriers, nutritional ignorance, and personal dietary habits were generally perceived as main factors behind inappropriate nutritional practices during pregnancy
UR  - http://172.23.153.220/th.pdf
ER  -