Atef Aiad Barsoum Ghali <br/><br/>
Preparation of sour dough and its utilization in bread /  
 تحضير العجينة الحامضية واستخدامها فى الخبز 
Atef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash 
 - Cairo :   Atef Aiad Barsoum Ghali ,   2003 
 - 82P :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
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<br/><br/><label>Subjects--Index Terms: </label>Bread Sour dough Utilization