Sahar Sobhey Bakrey Abd El wahab <br/><br/>
Study on hazard analysis and critical control points (Haccp) in bakery product industry /  
 دراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز 
Sahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim 
 - Cairo :   Sahar Sobhey Bakrey Abd El wahab ,   2003 
 - 225P :   ill ;   30cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
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<br/><br/><label>Subjects--Index Terms: </label>Control points (Haccp) in bakery product industry hazard analysis and critical