Mona Mahmoud Mohamed Doweidar <br/><br/>
Chemical and physical studies on some natural resources used in improving bakery products /  
 دراسات كيميائية وطبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز 
Mona Mahmoud Mohamed Doweidar ; Supervised Abdelkader Moursy Elsaid Abdelsamad , Ebtesam Abd El moneim Mahmoud 
 - Cairo :   Mona Mahmoud Mohamed Doweidar ,   2001 
 - 212P :   charts ;   30cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry 
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<br/><br/><label>Subjects--Index Terms: </label>Improving bakery products Natural resources