Essam Hassan Emam Hebeishey <br/><br/>
Studies on flavoured yoghurt /  
 دراسات على الزبادى المطعم 
Essam Hassan Emam Hebeishey ; Supervised Abouelsamh Mohamed Mehriz , Sherin Abdelgawad Emam Aboudawood 
 - Cairo :   Essam Hassan Emam Hebeishey ,   2008 
 - 129P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy 
<br/><br/> The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits 
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<br/><br/><label>Subjects--Index Terms: </label>Falvoured Vegetables fruits Yoghurt