TY  - GEN
AU  - Essam Hassan Emam Hebeishey
AU  - Abouelsamh Mohamed Mehriz , 
AU  - Sherin Abdelgawad Emam Aboudawood , 
TI  - Studies on flavoured yoghurt / 
PY  - 2008///
CY  - Cairo : 
PB  - Essam Hassan Emam Hebeishey , 
KW  - Falvoured
KW  - Vegetables fruits
KW  - Yoghurt
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits
UR  - http://172.23.153.220/th.pdf
ER  -