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	101.	Meat hygiene and consumer protection Talaat, El-khateib. by El-khateib, Talaat Ockerman, H.W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Egypt : Assuit University, 2007 Other title: Introduction to meat hygiene and consumer protection. Availability: Items available for loan: قاعة الثقاقات الاجنبية - الدور الثالث (1)Location, call number: 664.900287 K455 L.C. Place hold Save to lists Add to cart (remove)
	102.	Molecular Study on Genetic Identification of Different Animal Species / By Walaa Mahmoud Hassanien Farag ؛ Eman Moawad Gouda,Samira Hamed Aljuaydi,Gehan Mohamed Abd-Elaziz by Walaa Mahmoud Hassanien Farag Samira Hamed Aljuaydi Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (Ph.D)-Cairo University,2022. Other title: ” دراسة جزيئية على التعرف الجيني للسلالات الحيوانيه المختلفة” Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.04.Ph.D.2022.Wa.M.. Save to lists Add to cart (remove)
	103.	Improving the Technological Characteristics of Spent Hen Meat Patties Using Kiwi and Pineapple Extracts / by Amal Gadelrab Abdelrahman; under Supervision of Dr. Nabil A. Yassien, Dr. Hussein M.H. Mohamed, Dr. Heba H.S. Abdel-naeem, Dr. Khalid S. Tolba. by Amal Gadelrab Abdelrahman [preparation.] Nabil A. Yassien [thesis advisor.] Hussein M.H. Mohamed [thesis advisor.] Heba H.S. Abdel-naeem [thesis advisor.] Khalid S. Tolba [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: تحسين الخواص التكنولوجية للبرجر المصنع من لحوم عتاقي الدجاج باستخدام مستخلص الكيوي والاناناس Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Am.I. Save to lists Add to cart (remove)
	104.	Application of predictive models for growth of S. aureus and salmonella in chicken meat and shawarma / by Shaimaa Mohamed Ahmed Mahmoud ; Supervision of Prof. Dr. Gehan M.A. Kassem, Prof. Dr. Heba H.S. Abdel-naeem, Prof. Dr. Fernando P-Rodríguez. by Shaimaa Mohamed Ahmed Mahmoud [preparation.] Gehan M.A. Kassem [thesis advisor.] Heba H.S. Abdel-naeem [thesis advisor.] Fernando P-Rodríguez [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: / تطبيق النماذج التنبؤية لنمو ميكروب العنقود الذهبي والسالمونيلا في لحوم الدواجن والشاورما Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Sh.A. Save to lists Add to cart (remove)
	105.	Impact of certain feed additives on productive performance of broiler chickens in egypt and sudan / By Ibrahim Said Abd Elmaksoud El Talbawy; supervisors Prof. Dr. Wafai Zaki Azer Mikhail, Prof. Dr. Mohamed Ahmed Tony. by Ibrahim Said Abd Elmaksoud El Talbawy [preparation.] Wafai Zaki Azer Mikhail [thesis advisor.] Mohamed Ahmed Tony [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2022 Dissertation note: Thesis (M.Sc.)-Cairo University, 2022. Other title: تأثير بعض الإضافات العلفية على الكفاءة الإنتاجية لبدارى التسمين فى مصر والسودان / Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.M.Sc.2022.Ib.I.. Save to lists Add to cart (remove)

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