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21.
Toxigenic bacterial contaminants in meat and processed meat / Adel Emam Abd El hamid Mahmoud ; Supervised Mahmoud Essam Hatem , Heidy Mohamed Shawki , Nabil Abd El gaber Yassien by
Language: Eng
Publication details: Cairo : Adel Emam Abd El hamid Mahmoud , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Microbiology , Bacteriology , Mycology and Immunology
Other title:
  • الملوثات البكتيرية المفرزة للسموم فى اللحوم واللحوم المصنعة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2005.Ad.T.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2005.Ad.T..

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22.
The zootechnical impact of direct fed microbials on meat production of sudanese sheep / Mohamed Ahmed Yosif Elmahi ; Supervised Bahgat Moustafa Edrise , Hassan Mohamed Sobhy by
Language: Eng
Publication details: Cairo : Mohamed Ahmed Yosif Elmahi , 2008
Dissertation note: Thesis(M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources
Other title:
  • تأثير إضافة المحفزات الحيوية على إنتاج اللحوم من الأغنام السودانية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.M.Sc.2008.Mo.Z. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.16.03.M.Sc.2008.Mo.Z.

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23.
Studies on clostridium perfringens in some meat products / Dalia Khairy Iskander Gergis ; Supervised Anwar Mostafa Darwish , Amal Mohamed Abd El aziz Elsherif , Mohamed Makin Mostafa Elbardisy by
Language: Eng
Publication details: Cairo : Dalia Khairy Iskander Gergis , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • دراسات على ميكروب الكلوستريديم بيرفرنجنز فى بعض منتجات اللحوم
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2005.Da.S.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2005.Da.S..

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24.
Growth rate of listeria monocytogenes in smoked fish and some meat products / Amal Sabry Hamam ; Supervised Mohamed Fouad Sedik , Mohamed Khaleed Elmossalami , Konrad Botzenhart by
Language: Eng
Publication details: Cairo : Amal Sabry Hamam , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • معدل نمو ميكروب الليستيريا مونوسيتوجينز فى الاسماك المدخنة وبعض منتجات اللحوم
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Am.G.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Am.G..

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25.
Quality evaluation of camel's meat during freeze storage / Amany Mostafa Hashem Hashem ; Supervised Anwar Mostafa Darwish , Mohamed Khaled E. Elmossalami , Raafat Abdelhamed Elbassuony by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Amany Mostafa Hashem Hashem , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تقييم جودة لحوم الجمال خلال مراحل التجميد المختلفة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Am.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Am.Q.

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26.
Quality of cooked meat products produced by the use of fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talaat Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة مصنعات اللحوم المطهية المصنعة باستخدام بدائل الدهون
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q.

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27.
Detection and prevalence of bacterial contaminants in poultry meat, deef and some of their products with special reference to escherichia coli 0157:H7, listeria monocytogenes and salmonella / Adel Emam Abdelhamid Mahmoud ; Supervised Mahmoud Essam Hatem , Nabil A. Yassien by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Adel Emam Abdelhamid Mahmoud , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • و الليستيريا مونوسيتوجينز و السالمونيللا(o157:H7)تواجد و إنتشار الملوثات البكتيرية فى لحوم الدواجن و الأبقار و بعض منتجاتها و خاصة بكتيريا الإى كولاى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2009.Ad.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2009.Ad.D.

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28.
Tetracycline residues in chicken products and their stability during heat treatments / Fathy Mohamed Saber Mehaya ; Supervised Nadia Abdelrahman Salama , Salah Hussein Abouraya , Ali Ragab Shalaby by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Fathy Mohamed Saber Mehaya , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • بقايا التتراسيكلينات فى منتجات الدجاج ومدى ثباتها أثناء المعاملات الحرارية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2010.Fa.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2010.Fa.T.

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29.
Chemical and microbiological studies on some traditional meat products / Samah Ahmed Abdeltwab Awad ; Supervised Nabil Elsayed Hafiz , Khalil Ebrahim Khalil , Nady Abdaziz Elneairy by
Language: Eng
Publication details: Cairo : Samah Ahmed Abdeltwab Awad , 2003
Dissertation note: Thesis (M.Sc.) - Cairo University - Fayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات كيميائية وميكروبيولوجية على بعض منتجات اللحوم الشعبية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.Sa.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.Sa.C.

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30.
Antibiotic residue in poultry meat and its microbiological effect / Hassan Fathi Mohammed Mawad ; Supervised Mona Ibrahim Hassan Elenbaawy , Manal Afify Ali Afify by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Hassan Fathi Mohammed Mawad , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • متبقيات المضادات الحيوية فى لحوم الدواجن و تأثيرها الميكروبيولوجى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2010.Ha.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2010.Ha.A.

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31.
Mycological investigations of some meat products / Ahmed Mohamed Elshazly ; Supervised Monier Mahmoud Hamdy , Nada Khalifa Mansour , Mohamed Khaled Elsayed Elmossalami by
Language: Eng
Publication details: Cairo : Ahmed Mohamed Elshazly , 2006
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Ah.M.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Ah.M..

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32.
Preparation of natural meaty and nutty flavour substitute using various thermal processing technology / Shereen Nazeh Lotfy Hassan ; Supervised Abdelkader Moursy Abdelsamad , Mohamed Ibrahem Kobeasy , Hoda Hanem Mohamed Fadel by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Shereen Nazeh Lotfy Hassan , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
Other title:
  • تحضير بدائل لنكهات اللحوم والبندق باستخدام تكنولوجيات حرارية مختلفة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2011.Sh.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2011.Sh.P.

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33.
Identification of meat species using recent techniques / Somaia Fawzy Mohammed Hussien ; Supervised Munir M. Hamdy , Nabil A. Yassein , Amal M. A. Elsherief by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Somaia Fawzy Mohammed Hussien , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • استخدام التقنيات الحدبثة فى التعرف على لحوم الحيوانات
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I.

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34.
Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products / Mai Atef Mohamed Mohamed ; Supervised Nada K. M. Mansour , Mohamed M. T. Emara , Gehan M. A. Kassem by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mai Atef Mohamed Mohamed , 2011
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygien and Control
Other title:
  • تأثير لحم الدجاج المستخلص ميكانيكيا على جودة منتجات اللحوم المشكلة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ma.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ma.I.

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35.
Characterization of escherichia coli 0157:H7 isolated from meat and meat products / Abeer Abdelsadek Ahmed Mewafy ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nabil Abdelgaber Yassien by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abeer Abdelsadek Ahmed Mewafy , 2012
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • توصيف ميكروب الايشيريشيا كولاى (O157:H7)المعزولة في اللحوم و منتجاتها
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2012.Ab.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2012.Ab.C.

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36.
Microbiological studies on meat and its products as a source of food borne disease / Salwa Anwar Fauad Mahmoud ; Supervised Abd El fattah Mohamed Hassan Attia , Mohamed Fahmy Seddik , Zeinab Abd El khalek Ibrahim by
Language: Eng
Publication details: Cairo : Salwa Anwar Fauad Mahmoud , 2006
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Medicine - Department Of Microbiology and Immunology
Other title:
  • دراسات ميكروبيولوجية على اللحوم ومنتجاتها كمصدر من مصادر الامراض
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.11.19.Ph.D.2006.Sa.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.11.19.Ph.D.2006.Sa.M.

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37.
Prevalence of enteropathogens in frozen meat and chicken with special reference to E. coli and salmonellae / Samaa Saleh Abdelmonem Nadim ; Supervised Fathi A. Elnawawi , Osama A. Attaala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Samaa Saleh Abdelmonem Nadim , 2012
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • مدى تواجد الميكروبات المعويه الممرضه فى اللحوم والدواجن المجمده وبالأخص ميكروبى الإيشيريكيا القولونية الممرضة والسالمونيلا
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2012.Sa.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2012.Sa.P.

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38.
The antimicrobial effect of some aromatic plant extracts on campylobacter spp. in chicken meat / Zaid Akram Thabit Alrawi ; Supervised Salah Hussein Abouraya , Ahmed Tawfiq Elakel , Mohammed Zakaria Sedik by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Zaid Akram Thabit Alrawi , 2013
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • فى لحم الدجاج Campylobacter spp. التأثير المضاد للميكروبات لبعض مستخلصات النباتات العطرية على بكتريا
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2013.Za.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2013.Za.A.

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39.
Impact of tenderization on safety and quality of buffalo's and camel's meat / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. M. Elnawawi , Adel M. M. Ibrahim , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2013
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiens and Control
Other title:
  • تأثير التطريه على سلامة و جودة لحم الجاموس و الجمال
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I.

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40.
Bacteria associated with some returned meat products / Heba Abdelwahab Mohammed Hejazi ; Supervised Mahmoud Essam Hatem , Mohamed Khaled Elmossalami by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: cairo : Heba Abdelwahab Mohammed Hejazi , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • البكتريا المتواجدة فى بعض مرتجعات منتجات اللحوم
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2013.He.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2013.He.B.

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