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	21.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by Lawley, Richard Curtis, Laurie Davis, Judy Royal Society of Chemistry (Great Britain) Publication details: Cambridge, UK : RSC Publishing, c2008 Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 664.001579 L4185. Place hold Save to lists Add to cart (remove)
	22.	Food-borne illnesses / Karen F. Balkin, book editor. by Balkin, Karen, 1949- Series: At issue (San Diego, Calif.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Greenhaven Press, c2004 Availability: Items available for loan: مخزن الكتب - البدروم (1)Location, call number: 615.954 F6864 Store . Place hold Save to lists Add to cart (remove)
	23.	Production of edible vaccine against staphylococcus bacteria enterotoxins / by Fatma Refaat Abdelshafy Elsayed Waly ; supervisors Prof. Dr. Mohamed Ahmed Badawy, Prof. Dr. Mary S. Khalil. by Fatma Refaat Abdelshafy Elsayed Waly [preparation.] Mohamed Ahmed Badawy [thesis advisor.] Mary S. Khalil [thesis advisor.] Reda Elsayed Salem [thesis advisor.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2022 Dissertation note: Thesis (M.Sc.)-Cairo University, 2022. Other title: انتاج لقاح صالح للتناول ضد السموم المعوية للبكتريا العنقودية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.12.25.M.Sc.2022.Fa.P. Save to lists Add to cart (remove)
	24.	Preventive actions of acrylamide formation as a chemical hazard during deep fat frying of potato strips / By Osama Ahmed Mohamed El-Sayed ; Suppervision Yahia Ibrahim Mohamed Sallam, Amal Hasanien Mahmoud. by Osama Ahmed Mohamed Elsayed Yahia Ibrahim Mohamed Sallam Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (Ph.D)-Cairo University-Faculty of Agriculture,2022. Other title: الإجراءات الوقائية للتحكم في تكوين الأكريلاميد كخطر كيميائي أثناء القلي العميق لشرائح البطاطس Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2022.Os.P. Save to lists Add to cart (remove)