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	21.	Evaluation of frozen meat and meat products marketed in Bab El-Louk market / Sarah Samir Abdelkader Ibrahim ; Supervised Nabil Abdelgaber Yassien , Gehan Mohamed Abdelaziz Kassem by Sarah Samir AbdelKader Ibrahim Gehan Mohamed Abdelaziz Kassem [] Nabil Abdelelgaber Yassien [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Sarah Samir AbdelKader Ibrahim , 2016 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Other title: تقييم اللحوم المجمدة و منتجاتها في سوق باب اللوق Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Sa.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Sa.E. Save to lists Add to cart (remove)
	22.	Microbiological studies on salmonella species isolated from meat and meat products / Ahmed Hassan Younes ; Supervised Khaled Elamry , Ahmed Samir , Mostafa Hassouba by Ahmed Hassan Younes Ahmed Samir [] Khaled Elamry [] Mostafa Hassouba [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Ahmed Hassan Younes , 2017 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Other title: دِراسات ميكروبيولوجية على أنواع السالمونيلا المعزولة من اللحوم ومنتجاتها Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2017.Ah.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2017.Ah.M. Save to lists Add to cart (remove)
	23.	Rapid detection of Salmonella species using molecular and nanotechnology techniques / Yosra Samy Aleslamboly ; Supervised Mohamed Kamal Refai , Mahmoud Elhariri , Mohamed Ahmed Elshater by Yosra Samy Aleslamboly Mahmoud Dardiri Elhariri [] Mohamed Ahmed Elshater [] Mohamed Kamal Refai [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Yosra Samy Aleslamboly , 2018 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Other title: الكشف السريع للسالمونيلا باستخدام طرق البيولوجيا الجزيئية و النانونية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2018.Yo.R. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2018.Yo.R. Save to lists Add to cart (remove)
	24.	Psychrotrophic bacteria in meat products / Azza Sayid Mohamed AbuElnaga ; Supervised Fathy Ahmed KhalafAlla , Hoda A.Awad by Azza Sayid Mohamed AbuElnaga Fathy Ahmed KhalafAlla [] Hoda Abd El ghany Awad [] Language: Eng Publication details: Cairo : Azza Sayid Mohamed AbuElnaga , 2003 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department Of Food Hygiene and Control Other title: البكتريا المقاومة للبرودة فى منتجات اللحوم Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Az.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Az.P. Save to lists Add to cart (remove)
	25.	Detection of adulteration in some meat products by using immunological and histological methods / Hoda Yassin Habbal ; Supervised Salwa B.Elmagoli , Abd El rahman M.Khalafallah , Hoda A.Aidiea by Hoda Yassin Habbal Abdelrahman Mohamed Khalafallah [] Hoda Amin Aidiea [] Salwa Baemy Elmagoli [] Language: Eng Publication details: Cairo : Hoda Yassin Habbal , 2003 Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: كشف الغش فى بعض منتجات اللحوم باستخدام الطرق المناعية والهستولوجية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Ho.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Ho.D. Save to lists Add to cart (remove)
	26.	Risk assessment of ready prepared meat products / Eman Ibrahim Khalil Elmossalami ; Supervised Fathi A.Elnawawi , Nada K.M.Mansour , Nada K.M.Mansour by Eman Ibrahim Khalil Elmossalami Fathi Abd El rahaman Elnawawi [] Nada K.Mahmoud Mansour [] Nada Khalifa Mohamed Mansour [] Language: Eng Publication details: Cairo : Eman Ibrahim Khalil Elmossalami , 2003 Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Other title: تقدير الاخطار فى منتجات اللحوم سابقة التجهيز Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2003.Em.R. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2003.Em.R. Save to lists Add to cart (remove)