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Biochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products / Emad Kamal Gad Mekhael ; Supervised Ferial Abd El aziz Ismail , Yahia Ibrahim Sallam , Eslam Ahmed Mostafa Asad by
Language: Eng
Publication details: Cairo : Emad Kamal Gad Mekhael , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات بيوكيميائية وتكنولوجية عن الخبز البلدى المصنع من قمح الديورم المخلوط ببعض الحبوب ومنتجاتها الثانوية
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Em.B.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Em.B..

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2.
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Production of cake and biscuit using some improvers for celiac disease patients / Emad Kamal Gad Mekhael ; Supervised Yahia Ibrahim Sallam , Mahmoud Aly Bekheit , Eslam Ahmed Mostafa Asad by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Emad Kamal Gad Mekhael , 2017
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • إنتاج كيك و بسكويت بإستخدام بعض المحسنات لمرضى حساسية الجلوتين
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2017.Em.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2017.Em.P.

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