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Biochemical effect of food cooked in microwave oven in rats / Mohammed Hassani Mohammed Badri ; Supervised Hatim Mohammed Ahmed Elhindi , Samy Ahmed Abdelazizi , Mona Khamis Galal by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohammed Hassani Mohammed Badri , 2014
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition
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  • التأثير الكيميائى الحيوى للغذاء المطهو فى افران المايكرويف فى الفئران
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.04.M.Sc.2014.Mo.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.04.M.Sc.2014.Mo.B.

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2.
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Utility of microwave for synthesis of polyfunctional heteroaromatics / Naglaa Fathy Abdelaziz ; Supervised Mohamed Helmy Elnagdi , Mervat Mohamed Abdelkhalik , Abdellatif Mohamed Salah Eldin by
Language: Eng
Publication details: Cairo : Naglaa Fathy Abdelaziz , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Organic Chemistry
Other title:
  • استخدام الميكروواف فى تخليق مركبات عضوية غير متجانسة الحلقة عديدة المجموعات
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.12.10.M.Sc.2004.Na.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.12.10.M.Sc.2004.Na.U.

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