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	1.	Image from OpenLibrary	Impact of tenderization on safety and quality of buffalo's and camel's meat / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. M. Elnawawi , Adel M. M. Ibrahim , Mohamed M. T. Emara by Heba Hussein Saleh Abdelnaeem Adel Mohamed Mohamed Ibrahim [] Fathi Abdalrahman Mousa Elnawawi [] Mohamed Mohamed Talaat Emara [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2013 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiens and Control Other title: تأثير التطريه على سلامة و جودة لحم الجاموس و الجمال Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Comparative study between using contralateral and ipsilateral semitendinosus for MCL reconstruction : Effect on medial stability / Mahmoud Ahmed Abdelaziz Ahmed ; Supervised Abdelaziz Elsingergy , Ahmed Mahmoud , Ahmed Rizk Mohamed by Mahmoud Ahmed Abdelaziz Ahmed Abdelaziz Elsingergy [] Ahmed Mahmoud [] Ahmed Rizk Mohamed [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Mahmoud Ahmed Abdelaziz Ahmed , 2016 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Orthopedic Surgery Other title: دراسة مقارنة لإعادة بناء الرباط الداخلي للركبة باستخدام وتر العضلة النصف وترية من الطرف المصاب أو الطرف الأخر Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.11.25.Ph.D.2016.Ma.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.11.25.Ph.D.2016.Ma.C. Save to lists Add to cart (remove)