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production and evaluation of wholemeal wheat bread / Abdelhafeez Abdellateef Aly Shouk ; Supervised A. M. Alian , A. Ramy Abdellatif , Nadia A. M. Salama

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Abdelhafeez Abdellateef Aly Shouk , 1996Description: 210 Leaves : photographs ; 30cmOther title:
  • إنتاج و تقييم خبز طحين القمح الكامل [Added title page title]
Online resources: Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.1996.ِAb.P (Browse shelf(Opens below)) Not for loan 01010110028950000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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