Evaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal / Amira Mohamed Fathy Salem Elkholly ; Supervised Medhat A. Kataia , Sohair Abdallatif , Geraldine Mohamed Ahmed
Material type: TextLanguage: English Publication details: Cairo : Amira Mohamed Fathy Salem Elkholly , 2011Description: 114 P. : charts , facsimiles ; 30cmOther title:- تقييم تأثير زيت الزيتون الأوزونى على البكتريا الموجوده بقنوات الجزور البشرية [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.02.M.Sc.2011.Am.E (Browse shelf(Opens below)) | Not for loan | 01010110057364000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.02.M.Sc.2011.Am.E (Browse shelf(Opens below)) | 57364.CD | Not for loan | 01020110057364000 |
Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Endodontics
Of this study to evaluate the antimicrobial effect of ozonated olive oil on different types of bacteria present in infected root canal of teeth in an in vivo study. This study was conducted on 30 Egyptian patients with age ranges from 18 to 30 years with periapical radioluceny related to single rooted teeth. The patients were divided into three main groups according to type of irrigation used during root canal treatment Group A as saline irrigated group, Group B as ozonated water irrigated group and Group C as chlorohexidine irrigated group
Issued also as CD
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