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Chemical physical and organoleptic evaluation of low calorie cakes / Dalia Fawzi Hasneen Mohamed ;Supervised Enayat Mahmoud Hassan , Ahmed Tawfik Elakel , Sayed Abdelhamid Soliman

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Dalia Fawzi Hasneen Mohamed , 2011Description: 150 P. : charts ; 25cmOther title:
  • التقييم الطبيعى والكيماوى والحسى لبعض الكيك المنخفض السعرات [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Sciences Technology Summary: The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substition of wheat flour with chickpea flour . Also partial substitution was carried out on the accepted cake formula by carrot banana or strawberry purees or powders . The accepted cakes were taken to partially replace sucrose with stevia fructose and their blends
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2011.Da.C (Browse shelf(Opens below)) Not for loan 01010110056985000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2011.Da.C (Browse shelf(Opens below)) 56985.CD Not for loan 01020110056985000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Sciences Technology

The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substition of wheat flour with chickpea flour . Also partial substitution was carried out on the accepted cake formula by carrot banana or strawberry purees or powders . The accepted cakes were taken to partially replace sucrose with stevia fructose and their blends

Issued also as CD

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