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Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate / Hamdy Mohamed Bakry Abdelhady Zaki ; Supervised Amal Mohamed Abdelaziz Elsherif , Hussein Mohamed Hussein Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Hamdy Mohamed Bakry Abdelhady Zaki , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الحد من تلوث قطعيات الدجاج باستخدام الاحماض العضوية والصوديوم دوديسيل سلفيت
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ha.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ha.D.

2.
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Effect of fat types and fat replacers on the quality and technological properties of oriental sausage / Hamdy Mohamed Bakry Abdelhady Zaki ; Supervised Amal Mohamed Abdelaziz Elsherif , Hussein Mohamed Hussein Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Hamdy Mohamed Bakry Abdelhady Zaki , 2017
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير أنواع الدهون وبدائلها علي الجودة والخصائص التكنولوجية للسجق الشرقي
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ha.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ha.E.