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Effect of y - irradiation on the microbial chemical quality and the biological activity of some spices and herbs / Hanan Hassan Abdelkhalek ; Supervised Wael Ahmed Bazaraa , Salwa Byomi Elmagoli , Ali Ahmed Hammad

By: Contributor(s): Language: Eng Publication details: Cairo : Hanan Hassan Abdelkhalek , 2008Description: 217P. : charts ; 25cmOther title:
  • تاثير اشعة جاما على الجودة الميكروبية و الكيميائية و النشاط الحيوى لبعض التوابل و الاعشاب [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: This study was conduced to study the effect of y - irradiation on both the microbial and the chemical quality of cumin caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2008.Ha.E (Browse shelf(Opens below)) Not for loan 01010110048676000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2008.Ha.E (Browse shelf(Opens below)) 48676.CD Not for loan 01020110048676000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

This study was conduced to study the effect of y - irradiation on both the microbial and the chemical quality of cumin caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities

Issued also as CD

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