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The relationship between serum 25-hydroxyvitamin D level and glycemic control in type 2 diabetic patients / Hassan Ahmed Ahmed Badawi ; Supervised Noman El-Garem , Manal Mohamed Kamal , Maggie Bahgat Samy Abadir

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Hassan Ahmed Ahmed Badawi , 2013Description: 195 P. : charts , facsimiles ; 25cmOther title:
  • دراسة الارتباط بين مستوى فيتامين د وانضباط مستوى السكر فى مرضى البول السكرى من النوع الثانى [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Internal Medicine Summary: The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation.
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.18.M.Sc.2013.Ha.R (Browse shelf(Opens below)) Not for loan 01010110063229000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.18.M.Sc.2013.Ha.R (Browse shelf(Opens below)) 63229.CD Not for loan 01020110063229000

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Internal Medicine

The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation.

Issued also as CD

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