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1.
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Quality improvement of some poultry meat products / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. Elnawawi , Adel M. Ibrahim , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تحسين جودة بعض مصنعات لحوم الدواجن
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2010.He.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2010.He.Q.

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2.
Image from OpenLibrary
Impact of tenderization on safety and quality of buffalo's and camel's meat / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. M. Elnawawi , Adel M. M. Ibrahim , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2013
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiens and Control
Other title:
  • تأثير التطريه على سلامة و جودة لحم الجاموس و الجمال
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I.

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