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Quality of battered and breaded chicken meat products as affected by adhesion enhancers / Mahmoud Ali Mohammed Ahmed ; Supervised Taha Mahmoud Nouman , Mohamed M. T. Emara , Osama Ali Attala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mahmoud Ali Mohammed Ahmed , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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  • جودة مصنعات لحوم الدواجن المغطاه وتأثيرها بمحسنات الإلتصاق
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ma.Q.

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2.
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The quality of low cost formulation of traditional Egyptian luncheon sausage / Mahmoud Ali Mohammed Ahmed ; Supervised Taha Mahmoud Nouman , Mohamed M. T. Emara , Osama Ali Attala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mahmoud Ali Mohammed Ahmed , 2017
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة اللانشون المصري منخفض التكلفه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ma.Q.

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