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Effect of oil extracts of spices on the viability of food poisoning organisms in beef burger / Mai Mahmoud Zohdy Fadel ; Supervised Taha M. Nouman , Mohamed M. T. Emara , Hoda A. Aiedia by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mai Mahmoud Zohdy Fadel , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير المستخلصات الزيتيه للتوابل على حيوية ميكروبات التسمم الغذائى فى البيرجر البقرى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ma.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ma.E.

2.
Quality of some locally produced meat products / Mai Mahmoud Zohdy Fadel ; Supervised Taha M. Nouman , Mohamed T. Emara , Mai A. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mai Mahmoud Zohdy Fadel , 2021
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة بعض منتجات اللحوم المحلية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2021.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2021.Ma.Q.

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