Biological evaluation of onion peel and pistachio hull polyphenols rich extracts as antioxidant and anticaner agents / Majed Mansour Alhariri ; Supervied Saad Ahmed Saad Hallabo , Samy Mohamed Galal Abdelaziz , Samah Mohamed Ismael
Material type:
- التقييم البيولوجى لمستخلصات قشور البصل الفستق الغنية بالبولى فينولات كمضادات اكسدة ومواد مثبطة للاورام السرطانية [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Ma.B (Browse shelf(Opens below)) | Not for loan | 01010110060933000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Ma.B (Browse shelf(Opens below)) | 60933.CD | Not for loan | 01020110060933000 |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecchnology
Total phenolic content of onion peel (OP) and Pistachio hull (PH) was 19.01 g quercetin equivalents (QE) and 96.64 g gallic acid equivalents (GAE) / kg dry weight, respecrively. the extracts of OP and PH showed remarkable antioxidant activity on DPPH, H₂O₂ and reducing power. The hepatoprotective effect of OP and PH ethanolic extracts against oxidative damage induced by CCI₄ in rats was studied
Issued also as CD
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