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Biological evaluation of onion peel and pistachio hull polyphenols rich extracts as antioxidant and anticaner agents / Majed Mansour Alhariri ; Supervied Saad Ahmed Saad Hallabo , Samy Mohamed Galal Abdelaziz , Samah Mohamed Ismael

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Majed Mansour Alhariri , 2013Description: 74 P. : charts , facsimiles ; 25cmOther title:
  • التقييم البيولوجى لمستخلصات قشور البصل الفستق الغنية بالبولى فينولات كمضادات اكسدة ومواد مثبطة للاورام السرطانية [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecchnology Summary: Total phenolic content of onion peel (OP) and Pistachio hull (PH) was 19.01 g quercetin equivalents (QE) and 96.64 g gallic acid equivalents (GAE) / kg dry weight, respecrively. the extracts of OP and PH showed remarkable antioxidant activity on DPPH, H₂O₂ and reducing power. The hepatoprotective effect of OP and PH ethanolic extracts against oxidative damage induced by CCI₄ in rats was studied
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2013.Ma.B (Browse shelf(Opens below)) Not for loan 01010110060933000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2013.Ma.B (Browse shelf(Opens below)) 60933.CD Not for loan 01020110060933000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecchnology

Total phenolic content of onion peel (OP) and Pistachio hull (PH) was 19.01 g quercetin equivalents (QE) and 96.64 g gallic acid equivalents (GAE) / kg dry weight, respecrively. the extracts of OP and PH showed remarkable antioxidant activity on DPPH, H₂O₂ and reducing power. The hepatoprotective effect of OP and PH ethanolic extracts against oxidative damage induced by CCI₄ in rats was studied

Issued also as CD

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