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1.
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Utilization of some spices and their essential oils as flavoring and preservative agents in biscuit / Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Z. M. Badel , Hosny H. Hemeda , Ahmed Mahmoud Hafez Khorshed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Naglaa Hassanen Mohamed Hassanen , 1998
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of food Science and Technology
Other title:
  • الإستفادة من بعض التوابل وزيوتها العطرية كمكسبات للنكهة وعوامل للحفظ فى البسكويت
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1998.Na.U.

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2.
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Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez by
Language: Eng
Publication details: Cairo : Naglaa Hassanen Mohamed Hassanen , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Na.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Na.S.

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