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Biochemical and molecular studies on some genes that induced after infection of faba bean plants by chocolate spot disease / Noha Farid Ali Elbadawy ; Supervised Mohamed Farouk Attia , Khairi Abdalmaksod Abada , Mohamed Hassanin Soliman

By: Contributor(s): Language: Eng Publication details: Cairo : Noha Farid Ali Elbadawy , 2008Description: 116P. : charts , facsimiles ; 25cmOther title:
  • دراسات بيوكميائية وجزيئية لبعض الجينات المستحثة نتيجة اصابة نباتات الفول بمرض التبقع البنى [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Plant Pathology and Physiology Summary: The resisant (line ILB938) , the moderately resistant (Giza 716) and the susceptible (Giza429) faba bean cultivars were used to identify some pathogensis related proteins (PRs) associated with infection by chocolate spot disease.Fifteen isolates of Botryis fabae and six isolates of B.cinerea purified from a plant sample taken from different governorates of Egypt , wrer used in the artificial infection experiment
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.16.Ph.D.2008.No.B (Browse shelf(Opens below)) Not for loan 01010110049333000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.16.Ph.D.2008.No.B (Browse shelf(Opens below)) 49333.CD Not for loan 01020110049333000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Plant Pathology and Physiology

The resisant (line ILB938) , the moderately resistant (Giza 716) and the susceptible (Giza429) faba bean cultivars were used to identify some pathogensis related proteins (PRs) associated with infection by chocolate spot disease.Fifteen isolates of Botryis fabae and six isolates of B.cinerea purified from a plant sample taken from different governorates of Egypt , wrer used in the artificial infection experiment

Issued also as CD

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