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	1.	Local cover image Image from OpenLibrary	Biochemical studies on chickpea (cicer arietinum L.) utilized in African food products / Sahar Osman Ahmed Alam ; Supervised Fawzia Ibrahim Moursy , Emam AbdElmobdy AbdElrahim , Samiha Mohamed Mohamed AbdElsalam by Sahar Osman Ahmed Alam Emam AbdElmobdy AbdElrahim [] Fawzia Ibrahim Moursy [] Samiha Mohamed Mohamed AbdElsalam [] Language: Eng Publication details: Cairo : Sahar Osman Ahmed Alam , 2001 Dissertation note: Thesis (Ph.D.) - Cairo University - Institute Of African Research and Studies - Department Of Natural Resources Other title: دراسات كيميائية حيوية عن الحمص المستخدم فى المنتجات الغذائية الافريقية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.Ph.D.2001.Sa.B. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Utilization of nigerian and Egyptian maize grains to produce substituted bread "Tortilia" for decreasing wheat consumption / Sahar Osman Ahmed Alam ; Supervised Moustafa Imam Mahmoud , Youssef Ghali Iskandar , Samiha Mohamed Mohamed by Sahar Osman Ahmed Alam Moustafa Imam Mahmoud [] Samiha Mohamed Mohamed [] Youssef Ghali Iskandar [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Sahar Osman Ahmed Alam , 1996 Dissertation note: Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Research Other title: استخدام حبوب الذرة النيجيرية و المصرية لانتاج بديل للخبز "تورتيلا" لتقليل استهلاك القمح Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.M.Sc.1996.Sa.U. Save to lists Add to cart (remove)