Lipid and protein utilization by gilthead sea bream (Sparus aurata L.) under flow-through system with regard to environmental impact / Salah Mahmoud Tolba Abdelsamee ; Supervised Osama Mohamed Elhusseiny , Ahmed Kamel Ibrahim Elhammady , Ashraf Suloma Mahmoud

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Salah Mahmoud Tolba Abdelsamee

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TextLanguage: English Publication details: Cairo : Salah Mahmoud Tolba Abdelsamee , 2013Description: 110 P. ; 25cmOther title:

استفادة أسماك الدنيس من البروتين و الدهن مع اعتبار الأثر البيئى تحت نظام المياه المتدفقة [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: A 58 day feeding experiment was carried out to evaluate the effect of dietary protein and lipid levels on growth performance and feed utilization of gilthead sea bream fingerlings under flow-through system with regard to environmental impact. Six practical diets containing three levels of lipid (100, 150, 200 g/kg) and two levels of protein (450, 500 g/kg) were fed fingerlings with an average initial body weight 1.5±0.01 g

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2013.Sa.L (Browse shelf(Opens below))		Not for loan	01010110062496000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2013.Sa.L (Browse shelf(Opens below))	62496.CD	Not for loan	01020110062496000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production

A 58 day feeding experiment was carried out to evaluate the effect of dietary protein and lipid levels on growth performance and feed utilization of gilthead sea bream fingerlings under flow-through system with regard to environmental impact. Six practical diets containing three levels of lipid (100, 150, 200 g/kg) and two levels of protein (450, 500 g/kg) were fed fingerlings with an average initial body weight 1.5±0.01 g

Issued also as CD

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