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Chemical , microbiological and biological changes of garlic during frozen storage / Shahinaz Ahmed Helmy Mohamed ; Supervised A. M. Alian , S. H. Abouraiia , A. Z. M. Badei by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng.
Publication details: Cairo : Shahinaz Ahmed Helmy Mohamed , 1997
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • التغيرات الكيميائية والميكروبيولوجية والبيولوجية الحادثة للثوم اثناء تخزينه تحت تجميد
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1997.Sh.C..

2.
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production and evaluation of wholemeal wheat bread / Abdelhafeez Abdellateef Aly Shouk ; Supervised A. M. Alian , A. Ramy Abdellatif , Nadia A. M. Salama by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abdelhafeez Abdellateef Aly Shouk , 1996
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • إنتاج و تقييم خبز طحين القمح الكامل
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1996.ِAb.P.

3.
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Improving and chemical and biological evaluation of Olive cake / Azza Kamal Eldin Abdelhameed ; Supervised A. M. Alian , S. H. Aburaiia by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Azza Kamal Eldin Abdelhameed , 1996
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تحسين وتقييم كيماوي وبيولوجي لكسب الزيتون
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1996.Az.I.