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1.
Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / Medhat Ibrahem Salem ElNagar ; Supervised Abd El rahman Mohamed Khalaf Allah , Mahmoud Aly Ahmed Bekheit by
Language: Eng
Publication details: Cairo : Medhat Ibrahem Salem ElNagar , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير اضافة اجنة الحبوب على صفات الجودة والقيمة الغذائية للبسكويت والكيك
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E..

2.
Effect of soy flour packaging material and conditions on the quality characteristics of chicken frankfurters during refrigerated storage / Entsar Nour Eldin Mohamed Awad Allah ; Supervised Abd El rahman Mohamed Khalaf Allah , Ahmed Tawfeek Elakel , Samier Mohamed Rabih by
Language: Eng
Publication details: Cairo : Entsar Nour Eldin Mohamed Awad Allah , 2002
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير دقيق الصويا ومادة وظروف التعبئة على صفات الجودة لفرانكفورتر الدواجن اثناء التخزين بالتبريد
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.En.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.En.E.

3.
Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products / Elham Mohamed Ahmed Gomaa ; Supervised Salwa Bayoumy Elmagoli , Abd El rahman Mohamed Khalaf Allah , Samir Mohamed Rabie by
Language: Eng
Publication details: Cairo : Elham Mohamed Ahmed Gomaa , 2002
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير بروتين فول الصويا وظروف التعبئة المختلفة على اطالة فترة الصلاحية لبعض منتجات اللحوم المصنعة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.El.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.El.E.

4.
Genetically Improved Probiotic Strain and Chitosan for the Extension of Chicken Fillets Shelf Life / By Mohamed Ebrahim Osman; Dr. Mohamed Farag Khallaf, Dr. Abd El-Rahman Mohamed Khalaf-Allah, Dr. Wael Ahmed Hussein Bazaraa, Dr. Marwa Rashad Ali Hassan. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English Spoken language: Arabic Producer: 2023
Dissertation note: Thesis (Ph.D)-Cairo University, 2023.
Other title:
  • إطالة فترة صلاحية شرائح الدجاج بإستخدام سلالة بروبيوتيك محسنة وراثيا والكيتوزان
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2023.Em.G.

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