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Reducing cholesterol level in chicken products / Hosam Mohamed Safaa Mohamed Ali Ahmed Magaria ; Supervised Suzan Ahmed Riad , Abd El aziz Ali Attalla

By: Contributor(s): Language: Eng Publication details: Cairo : Hosam Mohamed Safaa Mohamed Ali Ahmed Magaria , 2003Description: 132P ; 30cmOther title:
  • تقليل مستوى الكوليستيرول فى منتجات الدجاج [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2003.Ho.R (Browse shelf(Opens below)) Not for loan 01010110040389000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2003.Ho.R (Browse shelf(Opens below)) Not for loan 01020110040389000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production

Issued also as CD

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